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After deliberation, our bureau intends to approve the "Environmental Impact Report of the Project Environmental Impact Report of the Production Base of 1,000 Tons of Flavonoids Health Products, Cosmetics and Other Raw Materials per Year" in the near future. If you have any comments, please send a letter or phone call to our bureau to reflect during the publicity period.
11
2022
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04
Research Discovers New Pathways for Fungi to Synthesize Flavonoids Naringin
Flavonoids are a class of polyphenolic compounds mainly produced by plants and widely used in industries such as industry, food, and pharmaceuticals. Naringin, as a platform compound, is a key step in the synthesis of flavonoids. In plants and bacteria, p-coumaric acid (p-CA) is used as the precursor to produce naringen chalcone catalyzed by p-coumaric coenzyme A ligase (4CL) and type III polyketone synthase chalcone synthase (CHS), and then the naringen isomerase catalyzes or changes the pH to produce naringen. The production of flavonoids has been reported in fungi, but there are few reports on their synthetases and pathways.
12
2021
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11
Resveratrol, also known as stilbene or icariin, is a non flavonoid polyphenol compound with the molecular formula C14H12O3 and a relative molecular weight of 228.25. It is a white needle shaped crystal that is insoluble in water and easily soluble in organic solvents.
12
2021
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11
Research progress of resveratrol in cosmetics
In recent years, more and more research has focused on the application of resveratrol in the field of cosmetics. Here are some of the latest research findings.
09
2021
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11
New Food Ingredients | Deep Understanding of Dihydroquercetin and Quercetin
In April 2021, the National Health Commission issued Document No. 5 of 2021, approving the release of dihydroquercetin as a new food ingredient. Why is it dihydroquercetin instead of quercetin, and what are the differences between the two? Now we will introduce you to these two raw materials.
09
2021
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11