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Vanillin
CAS:
CAS121-33-5
Classification:
Cosmetics
Health products
Pharmaceuticals
Food
Other compounds
Other chemicals
- Product description
-
Product Introduction
Vanillin is a white to light yellow crystalline powder. It is one of the most important food spices. It has the aroma of vanillin bean and strong milk aroma. It is an indispensable and important raw material in the food additive industry.
1. Vanillin can be widely used in food, chocolate, ice cream, drinks and daily cosmetics to enhance and set the fragrance.
2. It can be used as feed additive and pharmaceutical intermediate.
3. It can be used as brightener in electroplating industry.molecular formula
C8H8O3
molecular weight
152.15
Quality Standard
Showed on Package
Validity Date
2 Years
Storage
Store in a cool, ventilated environment
Package
1kg/ bag (PE bag + aluminum foil bag)
25kg/ barrel (PE inner membrane bag + aluminum foil bag + iron grid bucket)
Iron grid bucket size: 400mm*450mm, gross weight: 25.85kg
Iron grating barrel
Keywords:
Flavopiridol, Thymidine, Sodium cytarabine, Resveratrol
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